Dishwasher

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    • 5 Mar 2001 at 2:28 am #274719
      Avatar photoMasterPlumbers
      Keymaster

        What does the dishwasher hook to, hot or cold water valve?

      • 5 Mar 2001 at 2:38 am #290275
        Avatar photoracefanone
        Participant

          The hot side

        • 5 Mar 2001 at 3:30 am #290276
          Avatar photoracefanone
          Participant

            The hot side

          • 5 Mar 2001 at 3:44 am #290277
            Avatar photoSylvanLMP
            Participant

              Hot water and hopefully at least 140-160 degrees for proper cleaning and Germ killing. Some Dish washers do have a preheater BUT that is normally used for disenfection as a temperature booster.
              to be safe read the manufacturers instructions

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