sanitation procedures or best management practices

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    • 8 Nov 2000 at 9:58 pm #273851
      Avatar photoMasterPlumbers
      Keymaster

      Is anyone aware of procedures or best management practices used whenever a potable water system is broken to replace equipment, repair, or install an additional water line? Specifically in a food establishment where food safety concerns are paramount.

    • 8 Nov 2000 at 11:39 pm #288698
      Avatar photodaveroconn
      Participant

      Closed loop applications would use 100 to 1 bleach solution or ozone to disinfect the loop.

      For City distribution, what is usually done chlorine is introduced downstream and upstream of the break point.

      Respectfully David F. Walling

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